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Coconut banana bread with lime glaze Recipe

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This recipe for Coconut banana bread with lime glaze is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. real butter, softened
2 large eggs
1 1/2 c. mashed ripe bananas (about 4 large bananas)
1/4 c. sour cream or plain yogurt
3 Tbs. apple juice (use milk as substitute if no juice)
1 tsp. vanilla extract
1/2 c. + 2 Tbsp. coconut
Directions:
Directions:
Preheat oven to 350º

Whisk flour, baking soda, and salt together and set aside.

In a large mixing bowl, beat butter and sugar until blended. Add eggs and beat to combine. Add banana, sour cream/yogurt, apple juice (or milk), and vanilla. Beat until blended. Add flour mixture and beat at a low speed until just combined. Stir in 1/2 c. coconut.

Pour batter into a 9x5" loaf pan that has been sprayed with non-stick spray. Sprinkle additional 2 Tbsp. coconut on top.

Bake in the oven for about 1 hour or until a knife inserted in center comes out clean. Note: check bread after about 40 minutes. If the top has browned and the coconut pieces are looking toasty, cover top of bread lightly with a piece of foil. Continue baking until done.

When done, remove pan from oven. Let cool on a cooling rack for about 10 minutes and then carefully remove from pan. Whisk powdered sugar and lime juice together for the glaze and then drizzle over top. Cool for another 15 minutes before slicing.

 

 

 

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