Leola's Oatmeal Cake Recipe

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This recipe for Leola's Oatmeal Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Cakes & Pies

Ingredients:	Ingredients: 1 1/2 cup boiling water 1 cup Quick oatmeal 1 cup brown sugar 1 cup white sugar 1 tsp. cinnamon 1 tsp. vanilla 1/2 cup liquid oil (Wesson) 1 1/2 cup self-rising flour 2 eggs 1 tsp. baking soda

Directions:	Directions: In mixing bowl, put oatmeal and pour boiling water over it and let sit for a few minutes. In another bowl sift flour, cinnamon and baking soda together. Add sugars and eggs to oatmeal and mix well. Add flour mixture a little at a time rotating with oil until all is mixed well. Bake in a 13 X 9 pan at 350 degrees until done. (about 25-30 minutes) ICING: 1 c. brown sugar, 1 stick butter or margarine, ,1/2 c. crea(evaporated milk), 1 c. coconut, 1 c. chopped pecans or walnuts In a saucepan, mix cream, sugar and butter and cook on medium heat stirring continually until it comes to a boil. Set off heat and add coconut & nuts. Mix well and pour over warm cake. Let set for an hour or more and serve.

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Leola's Oatmeal Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: