Ritzy Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 egg, beaten
2 T. Parmesan cheese
1 cup Italian flavored bread crumbs
4 boneless, skinless chicken breast halves, pounded.
Butter-flavored cooking spray
4 Slices mozzarella cheese
1 1/4 c. whipping (heavy) cream
2/3 cup Parmesan cheese
2 tsp. dried parsley
1/4 tsp. pepper
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Directions: |
Directions:Mix Parmesan cheese and bread crumbs together in a bowl. Dip
chicken breasts into beaten egg and then into bread crumb mixture.
Place breaded chicken on parchment-lined baking sheet and spray
with butter-flavored cooking spray. Bake at 350 degrees in convection oven or 375 in conventional oven until juices run clear
and chicken is no longer pink. While chicken is baking -- In a large
saucepan, mix together whipping cream, Parmesan cheese, parsley,
and salt and pepper. Cook until mixture gets hot and thickens.
Transfer chicken to foil pans. Place slice of mozzarella cheese on
each chicken breast and cover each breast with Parmesan cream
sauce. Cover with foil. Freeze. Baking directions: Preheat oven to
350 degrees. Bake for approximately 25 minutes or until heated
through. |
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Personal
Notes: |
Personal
Notes: This recipe came from my sister and her Bakery program at GCHS.
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