Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pesto Pasta Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto Pasta Chicken is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giada's Pesto
2 c. packed basil
1/4 c. tasted pine nuts
1 garlic clove
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. Extra Virgin Olive oil
1/2 c. grated Parmesan
pinch sugar
lemon juice (to taste)

Food process all together.
Directions:
Directions:
To make the Pesto Pasta Chicken
1. Bake chicken breasts in oven, seasoned with salt, pepper, and olive oil.
2. After cooking, cut into bit size pieces
3. Make pasta - shells work best because it holds the pesto better.
4. In a large frying pan - heat with olive oil, put in chicken bites, pesto (as much as you like) and a jar of julienne cut sundried tomatoes, including the oil.
5. Warm together and mix with hot pasta.
Personal Notes:
Personal Notes:
Linda Walther brought this over after I had surgery and my boys LOVED it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!