Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. ground beef
1 can Roast Beef - do not drain
1 can Green Chiles
1 can cream of mushroom soup
1 can Enchilada Sauce (mild)
8 oz. cheddar or Colby cheese grated
1 package corn tortillas
Directions:
Directions:
Preheat oven to 350º. Brown ground beef and drain.

Turn off heat and add to the meat green chiles and roast beef. Fork the beef to separate it. Blend well.

In a 2 quart casserole dish, layer as follows: corn tortillas (2 per layer), meat mixture, soup, enchilada sauce, cheese. Repeat until meat mixture etc. is gone.

Bake for 30 mintues.Serve with salsa, sour cream and chips
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Golden mushroom or chicken soup can be substituted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!