Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs peeled and cut in half
1/2 c. Mayonnaise
1/2 c. sour cream
1 small grated onion
1 tsp. salt
1/3 c. sweet pickle relish
2 tsp. prepared mustard
chopped parsley and paprika for garnish
Directions:
Directions:
Hard boil eggs. Slice eggs in half lengthwise and remove yolks.

Put yolks in food processor and chop until fine. Add mayonnaise, sour cream, grated onion, salt, pickle relish and mustard and mix well.

Fill egg whites with egg mixture and place in a deviled egg dish. Garnish with paprika and chopped parsley
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!