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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Knorr's Spinach Dip Recipe

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This recipe for Mrs. Knorr's Spinach Dip is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach
16 oz Sour Cream
1 c. Mayonnaise
1 package Mrs. Knorr's Vegetable Soup Mix
1 round loaf Dark Rye Bread
1 box Fancy Crackers
Directions:
Directions:
Thaw frozen spinach and drain water.

Mix sour cream, mayonnaise and sup mix together.

Hollow out the center of a round loaf of dark rye bread. Tear center piece into bite size pieces and place around the loaf on a platter.

Put sour cream mixture in the center of the load and chill in refrigerator until ready to serve.

Serve with additional fancy crackers.
Preparation Time:
Preparation Time:
2o minutes

 

 

 

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