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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14.5 oz cans Green Beans - drained
1 10.75 oz can Cream of Chicken Soup
1 large can French's Fried Onions
1 c. Cheddar Cheese - grated
1 small Onion - diced
4 slices Bacon - cooked and crumbled
1/2 tsp. Garlic
Salt & Pepper
Directions:
Directions:
Place drained green beans and soup into a large microwave safe bowl. Mix well and heat on high until warm. (3 - 5 minutes).

Stir in 1/2 cup cheese, diced onion, crumbled bacon, garlic, salt and pepper.

Transfer green bean mixture to a casserole dish sprayed with PAM. Sprinkle top with french fried onions and remaining cheese.

Bake in oven at 350º until cheese melts and the onions begin to brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is a Thanksgiving favorite.

 

 

 

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