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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can packed Pumpkin
1/2 c. packed Brown Sugar
1/4 c. White Sugar
1 Tbsp. Cinnamon
1/2 Tsp. Salt
1/2 Tsp. Mace
1/2 Tsp. Ginger
1/4 Tsp. All Spice
1/4 Tsp. Cloves
1 Tsp. Cornstarch
3 large Eggs beaten
1 can Evaporated Milk
1/8 c. Dark Rum (can use less if preferred)
1-1/2 Tsp. Vanilla
Directions:
Directions:
Beat eggs and combine with pumpkin. Add evaporated milk and all remaining ingredients until well blended.

Pour into a prepared pie crust and bake for 20 minutes at 450º. Reduce heat to 325º and bake another 30 minutes or until a knife inserted in the center of the pie comes out clean.

Remove from oven and cool.

You may refrigerate or serve at room temperature with your favorite whipped topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sweetened condensed milk can be used in place of evaporated milk but Granny always preferred evaporated. The secret to all of Granny's pies is the booze she puts in them. Rum for Pumpkin, Brandy for apple.

 

 

 

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