Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Beef and Mushroom Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Mushroom Lasagna is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4oz) cream of mushroom soup
1/4 c milk
1 lb ground beef (can use 1/2 ground pork)
2 c mushroom spaghetti sauce
9 cooked lasagna noodles (can use already cooked)
1 c shredded Italian-blend of mozzarella cheese
Directions:
Directions:
Heat oven to 400º. Stir soup and milk together in small bowl until smooth. Fry beef/pork in skillet until well browned. Pour off fat. Stir in sauce. Spray Pam in a 2 qt baking dish. Layer beef mixture, 3 noodles and 1 c of soup mixture and a layer of cheese. Repeat. Cover dish and bake for 30 min or until hot. Let stand 10 min.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!