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Italian Stuffed Mushrooms Recipe

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This recipe for Italian Stuffed Mushrooms is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. large mushrooms
water, salt & lemon
5 slices Prociutto Ham - finely chopped
4 slices Genoa Salami - finely chopped
3 slices Boiled Ham - finely chopped
2 tbsp. minced parsley - finely chopped
Dash Thyme, Oregano, Leaf Sage, Dried Basil
Ground Pepper
1-1/2 c. grated Romano Cheese
2/3 c. Chicken Broth
Directions:
Directions:
Remove stems from mushrooms. Carefully chop stems finely.

Boil caps 10 min. in water, salt & 1/2 lemon. Drain.

Mix chopped stems, chopped meats, spices and 1 cup Romano Cheese.

Stuff mushroom caps with mixture. Pour Chicken Broth in a low bake pan and add mushrooms.

Bake at 350º for 15 minutes.

Sprinkle remaining 1/2 c. cheese over mushrooms. Put under broiler for 3 minutes and serve.
Number Of Servings:
Number Of Servings:
12-24 depending on size of mushrooms
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Granny always served these on Christmas Eve.

 

 

 

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