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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Broccoli Alfredo Recipe

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This recipe for Chicken Broccoli Alfredo is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a 16 oz pkg. linguine
1 c fresh or frozen broccoli flowers
1 T butter
1 lb. skinless, boneless chicken breasts, cut into 1 1/2 pieces
1 can (10 3/4 oz) cream of mushroom soup
1/2 c milk
1/2 c parmesan cheese
1/4 t pepper
Directions:
Directions:
Prepare linguine according to pkg. Add broccoli during last 4 min. of cooking time. Drain linguine and broccoli well in colander. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned, stirring often. Stir soup, milk, cheese, pepper, and linguine mixture into skillet. Cook until this is hot.

 

 

 

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