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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Küchle (Slitted Fry Bread) Recipe

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This recipe for Küchle (Slitted Fry Bread) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tsp. baking powder
2 eggs
1/3 to 3/4 cup sugar
1/4 cup cream
pinch of salt
flour enough to make dough to roll
Directions:
Directions:
Mix ingredients and add enough flour to make dough stiff enough to roll. Roll out cut into 4x6 pieces. Make 2 or 3 cuts on each piece about 3/4 inch from each end. Intertwine and twist then deep fry.
Personal Notes:
Personal Notes:
This recipe was from Grandma Clara Ready's mother and was at her time three generations old.

 

 

 

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