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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli-Cauliflower Cheese Soup Recipe

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This recipe for Broccoli-Cauliflower Cheese Soup is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Qt water
2 Chicken bouillon cubes
1 c. diced celery
1 c. diced onion
2 cans cream of chicken soup
3-4 stalks cooked, chopped broccoli
1 head cooked, chopped cauliflower
1lb. cubed velveeta cheese
1 or 2 cloves minced garlic
Directions:
Directions:
Dissolve bouillon in water, add celery and onion. Cook 30 minutes on med-high. Stir in chicken soup, cooked broccoli and cooked cauliflower. Stir until soup is smooth. Add cheese and garlic. Stir until cheese is melted over low heat. Let simmer, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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