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Wacky Cake (Milk Free, Egg Free Chocolate Cake) Recipe

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This recipe for Wacky Cake (Milk Free, Egg Free Chocolate Cake) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup cold water
Directions:
Directions:
1. In a large mixing bowl, mix flour, sugar, cocoa, soda, and salt.

2. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil.

3. Pour the cold water over the mixture and stir until moistened.

4. Pour into 8x8 pan. Bake at 350°F for 25-30 minutes, or until it springs back when touched lightly.
Personal Notes:
Personal Notes:
This recipe also works great for cupcakes. The cupcakes freeze well.

 

 

 

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