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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Bowes' Chocolate Fudge Recipe

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This recipe for Grandma Bowes' Chocolate Fudge is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
4 Tbsp cocoa
2 Tbsp corn syrup
3/4 cup milk
2 tablespoons butter
1 tsp vanilla
Directions:
Directions:
Mix cocoa, sugar, salt, then add milk and butter. Boil slowly for15 minutes to 236º F or soft ball stage; stir enough to prevent burning; remove from heat; add vanilla and syrup; let cool slightly, then beat until fudge loses its gloss. Pour into buttered 8x8 pan and let set a little before cutting into squares.
Number Of Servings:
Number Of Servings:
25 pieces
Preparation Time:
Preparation Time:
This recipe take approximatelly 1/2 hour to prepare and is ready to eat right off the spoon. :)
Personal Notes:
Personal Notes:
This is Grandma (Madge) Bowes' recipe which was always a favourite with the kids at school when we had a popcorn and candy sale. When deciding who would bring what, the other kids would always say, "Boweses can bring fudge!" You can't quite duplicate the flavour unless you use a cast iron frying pan.

 

 

 

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