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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Chocolate Bars Recipe

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This recipe for German Chocolate Bars is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines German Chocolate Cake Mix
1 stick Butter-melted
1 egg
Mix and spread on bottom of 9X13 greased pan
1 8 oz Cream Cheese (may use 1/3 less fat)\3.5 C Powdered sugar
2 eggs
1 tsp vanilla
1 stick Butter melted
1 C flaked coconut
Directions:
Directions:
Mix cream cheese, eggs and vanilla and gradually add powdered sugar, then add the butter and finally stir in the coconut, Pour over the cake mixture.
bake at 350º for 45 minutes or until the center is set. The center will seem like it is not baked because of the cream cheese, so test the edges for doneness!

 

 

 

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