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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Seasoned Spinach Recipe

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This recipe for Seasoned Spinach is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen leaf spinach or use 2 bunches fresh spinach
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 lemon, juiced
Fresh Parmesan Cheese (optional- do not recommend shelf-stable grated parmesan)
Pepper to taste (optional)
Salt to taste (optional)
Directions:
Directions:
Cook spinach in salted water, drain excess water off. Sauté garlic in olive oil until golden. Add spinach and spices, salt to taste. Add lemon juice and mix together.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This dish is good as a side or mixed with various pasta sauces. It can also be added into a savory quiche or other egg dish.

 

 

 

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