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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Wine Sauteed Mushrooms Recipe

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This recipe for Red Wine Sauteed Mushrooms is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra virgin olive oil
1 pound cultivated or wild mushrooms (shiitake, chanterelles or oyster mushrooms, or a combination) trimmed and quartered if small, thickly sliced
2 tablespoons Chardonnay
Freshly ground black pepper
Salt
1 to 2 garlic cloves (to taste), finely minced
1/4 cup finely minced fresh flat-leaf parsley
2 teaspoons grated lemon zest
Directions:
Directions:
1) Heat a large, heavy non-stick skillet over medium-high heat. Add one tablespoon of the olive oil, and when it's hot, add the mushrooms (use a large pan an avoid "crowding" the mushrooms- or they won't brown).
2) Sear the mushrooms, stirring with a wooden spoon or tossing in the pan, until they are lightly browned and begin to exude their juices. Add salt to taste.
3) Add the wine and continue to cook, stirring or tossing the mushrooms in the pan, until the wine has just about evaporated and the mushrooms are glazed (about 5-10 minutes).
4) Add the remaining oil, pepper to taste and the last 3 ingredients. Cook, stirring, until fragrant, about one more minute. Taste and adjust salt. Serve hot.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This can be served as a side-dish, an addition to pasta sauce or polenta, or a main dish if desired. If you didn't understand the meaning of "crowding" the mushrooms- watch the movie Julie & Julia- you'll understand :)

 

 

 

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