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Hash Brown Strata (Layer Casserole) Recipe

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This recipe for Hash Brown Strata (Layer Casserole) is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups loose-packed frozen diced hash brown potatoes (option: with or without onion and peppers)
1 cup broccoli florets
1/3 cup finely chopped bacon or ham (about 2-ounces)
1/3 cup evaporated fat-free milk (or regular milk)
2 tablespoons all-purpose flour
2 (8-ounce) cartons refrigerated or frozen egg product, thawed (or approximately 9 whole large eggs, beaten)
1/2 cup shredded cheddar cheese (2-ounces)
1 tablespoon snipped fresh basil or 1/2 tsp dried basil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Directions:
Directions:
1) Coat a 2-quart square baking dish (13"x9" baking dish) with cooking spray. Arrange hash brown potatoes and broccoli in bottom of the prepared baking dish; top with bacon/ham. Set aside.
2) In a medium bowl gradually stir milk into flour. Stir in egg product, half of the cheese, the basil, black pepper, and salt. Pour egg mixture over potato mixture.
3) Bake in a 350°Foven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes. If desired, garnish with additional fresh basil.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
You can assemble this Strata the night before then cover with plastic wrap or aluminum foil and refrigerate (do not bake). This recipe can be refrigerated up to 24-hours prior to baking. Another great assemble-before, cook-later recipe!

 

 

 

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