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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gingerbread Waffles Recipe

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This recipe for Gingerbread Waffles is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all-purpose flour
1/4 cups brown sugar, packed
4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon salt
2 large egg, separated - whites, beaten until stiff
1 1/2 cups buttermilk*
1/4 cup molasses
6 tablespoons applesauce
3/4 cup raisins
Directions:
Directions:
1) Heat waffle iron.
2) Stir together brown sugar, baking powder, baking soda, ginger, cinnamon, allspice, and salt in mixing bowl. Set aside.
3) In separate bowl whisk together egg yolks, buttermilk, molasses applesauce and raisins.
4) Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg whites.
5) Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
*Buttermilk Substitute: Combine 4 1/2 teaspoons vinegar with enough milk to equal 1 1/2 cups; let stand 5 minutes.

 

 

 

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