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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate French Toast Recipe

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This recipe for Chocolate French Toast is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Chocolate Milk
2 large eggs
2 teaspoons butter
8 slices White, Egg or French bread
Sweetened whipped cream (optional)
Grated chocolate (optional)
Fresh Fruit (Optional)
Directions:
Directions:
1) Whisk together chocolate milk and eggs in medium bowl.
2) Melt butter in large, nonstick skillet over medium heat.
3) Dip bread into chocolate milk mixture to coat evenly.
4) Cook bread on each side for about 3 minutes or until cooked through.
5) Dust with powdered sugar. Garnish with whipped cream, chocolate and raspberries.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
French toast with chocolate- yum! Don't be afraid to experiment and add more chocolate.

 

 

 

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