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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef steak , cut into 1/2"cubes
1 onion, chopped
1 garlic clove, minced
2 T. flour
1 tsp. salt
1 c. sour cream
1/2 tsp pepper
1/4 tsp thyme
1 bay leaf
1 can tomatoes
Directions:
Directions:
Place beef cubes, onion and garlic in slow cooker. Stir in flout until meat is cooked. Add remaining ingredients except for sour cream. Stir well. Cover and cook on low for 8 to 10 hrs. Stir in sour cream 30 minutes before serving. Serve over hot buttered noodles.

 

 

 

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