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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Fish Recipe

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This recipe for Baked Fish is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 5 or 6oz. white fish fillets
2-tablespoon Butter
Parmesan Cheese
Salt and pepper
Onion
Directions:
Directions:
Spray pan, put fish in pan, salt and pepper lightly. Melt butter add parmesan cheese to butter to make a soft paste, spread this over fish and chop onion on top. bake 350 degrees for 25 -30 minutes.
Personal Notes:
Personal Notes:
I like to use Swi fillets but good on any white fish.

 

 

 

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