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Miracle Meringue Recipe

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This recipe for Miracle Meringue is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Water
1/4 cup plus 2 tbsp Sugar
1 tbsp Cornstarch
3-4 Egg Whites
dash of Salt
Directions:
Directions:
Combine water, sugar and cornstarch in a small saucepan. Stir well. Cook over medium heat stirring constantly until thickened and transparent. Beat egg whites (room temp) and salt until foamy. Continue beating while gradually adding cooked mixture. Beat 3 min.until stiff (not dry) and peaks form. Do not overbeat. Spread over pie, sealing edges. Bake at 425.º for 5-7 min or until lightly browned.
Number Of Servings:
Number Of Servings:
Enough to cover 1 pie
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This meringue does not get "weepy."

 

 

 

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