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Cream Cheese/Apple Pie Recipe

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This recipe for Cream Cheese/Apple Pie is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 or 10 inch Graham Cracker Pie Crust
21 oz C Comstock fruit pie filling apple or peach
2-8oz pkg cream cheese
1/4 t vanilla flavoring
2 eggs
1/4 c carmel topping
2 T or more chopped pecans
Directions:
Directions:
Reserve 3/4 of pie filling. Arrange remaining filling on pie crust. Beat cream cheese, add sugar, vanilla and eggs. Mix well. Pour mixture over pie filling and bake for 35 min at 350º. I bake for about 1 hour, but check often.
Mix reserved pie filling with carmel topping and pecans in a small sauce pan and heat for apprx 2 minutes. Pour on top of cream cheese mixture. It is best to cool pie before adding topping.

 

 

 

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