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Roast Pork Loin Recipe

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This recipe for Roast Pork Loin is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
3 lb boneless pork loin
1 long sprig fresh rosemary
2 c. apple cider, divided
Directions:
Directions:
1. Preheat oven to 350º F.
2. Combine salt and pepper, rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
3. Place roast fat side up in a medium roasting pan.
Pour in 11/2 c. apple cider. Cook 11/4 to 1/12 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 c. apple cider to pan; cook, scraping pan to loosen rowned bits. Serve pan drippings with roast.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Per serving: 250 calories, 7g fat, 105 mg chol., 38g protein, 8g carbs.,0g fiber, 380 mg sodium

 

 

 

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