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Pasta Salad Recipe

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This recipe for Pasta Salad is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Small Shells Pasta
1 cup Fresh Broccoli crowns, finely chopped
1 cup Longhorn or Colby-Jack cheese, finely cubed
1 bunch Green Onion, finely diced
8-10 oz. Fat Free Italian Dressing
1 pt. Grape Tomatoes
Directions:
Directions:
In 3-qt saucepan, cook macaroni as directed. Strain and put in large (5-qt or larger) bowl with lid. Add all other ingredients except tomatoes, and mix well. Store in refrigerator for at least 24 hours. Add grape tomatoes right before serving. NOTE: You can cut the tomatoes in half if you like or leave them out all together.

 

 

 

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