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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Market Day Corn Soup Recipe

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This recipe for Market Day Corn Soup is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs salt meat
2 Links smoked sausage
2 Lbs chopped ham
6 Large onions
4 Large bell peppers
4 Large stalks celery
1 Large can Rotel tomatoes
4 Cans whole tomatoes
6 Cans creamed corn
6 Cans whole kernel corn
1 Large can V-8
Directions:
Directions:
Chop all meat into bite sizes. Chop onions, bell peppers and celery. Saute meats, then add onions, bell peppers and celery. Saute until slightly brown. Add whole tomatoes and Rotel, cream corn and whole corn. Smother for about one hour. Add V-8 juice and enough water to make five gallons. Boil about two more hours.

 

 

 

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