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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fluffy French Bread Stuffing Recipe

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This recipe for Fluffy French Bread Stuffing is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. french bread cubes
1 c. coarse cracker crumbs
1 tsp. sage
3 tsp. poultry seasoning
1 c. chopped onion
1/2 c. finely chopped celery
1/2 c. butter or margarine
1 can cream of chicken soup
2 beaten eggs
1/4 c. snipped parsley
Directions:
Directions:
Combine bread cubes, crackers and sage. Cook onion and celery in butter until tender; pour over bread mixture. Add soup, eggs and parsley. Toss lightly to mix. Makes about 6 cups or enough stuffing to stuff a six to eight pound ready-to-cook turkey or two 3-4 pound chickens.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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