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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey Breast Scallopini Recipe

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This recipe for Turkey Breast Scallopini is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package honeysuckle white turkey breast
1/2 c. four
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
3 tbsp. butter
1/2 c. marsala wine, divided
1/4 c. chicken broth
16 oz. can sliced mushrooms, drained
Directions:
Directions:
Combine salt, pepper, garlic powder and flour. Dredge turkey in mixture. In large frying pan, quickly brown turkey in melted butter, turning once. Add 1/4 c. marsala wine. Cook on high for 1 minute. Remove turkey from pan and keep warm. Pour remaining wine and chicken broth into pan. Scrape loose all the brown particles and bring to a boil. Add mushrooms and boil for 1-2 minutes. Pour over scallopini. Serve over angel hair pasta.
Number Of Servings:
Number Of Servings:
6

 

 

 

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