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Quick and Easy Salmon Patties Recipe

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This recipe for Quick and Easy Salmon Patties is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon (15-16 ounces)
1 egg
1/3 cup minced onions
1/2 cup flour
1 1/2 tsp. baking powder
1 1/2 cups shortening
Directions:
Directions:
Drain salmon; set aside 2 tbsp. of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour, add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown about 5 minutes in hot shortening. Serve with tartar sauce or Caesar salad dressing.
Personal Notes:
Personal Notes:
Taken from a label on a Crisco can...very good and easy to make...quick and easy meal for during lent.

 

 

 

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