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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz bag of non cooked peas
3 quarts water
1 small ham hock
1 large onion
2 chicken bullion cubes
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 black pepper
1 bay leaf
2 tbsp. dried vegetables
Directions:
Directions:
Combine all ingredients and cook until peas are done.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was a favorite of Louise (Pell) Coan. She loved soup and would always make enough for whoever showed up to eat it. Great the next day as the flavors set it well.

 

 

 

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