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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Roast Beef Recipe

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This recipe for Italian Roast Beef is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef chuck roast
3 (1 ounce) packages dry Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers- not drained
8 hamburger buns, split
Directions:
Directions:
Place the roast into a slow cooker, and season with Italian dressing mix. Add the peppers with juice. Cover, and cook on High for 6 to 7 hours. Serve on buns or rolls. Add provolone cheese if you'd like.

 

 

 

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