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Deer Rollups Recipe

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This recipe for Deer Rollups is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderized deer steak
Zesty Italian dressing
1 (12 oz.) pkg. premium peppered bacon
1 (8 oz.) pkg. Philadelphia cream cheese
1/4 cup diced jalapeño peppers (adjust according to taste)
Tony’s Creole seasoning
Directions:
Directions:
Soak thinly sliced meat (1/4 to 3/8" thick) overnight in Italian dressing.

Blend cream cheese and jalapeño together to a thickness like peanut butter.

Lay a slice of bacon and spread a thin layer of cream cheese/jalapeño mixture on slice. Next add a single layer of meat on top of cream cheese mixture and season to your taste with Tony’s seasonings.

Roll bacon, cream cheese mixture and meat into a roll and secure with two toothpicks. Add additional Tony’s seasoning to complete rollups or use additional marinade, if desired.

Repeat with each slice.

Cook each roll up on a hot grill, as if cooking a steak. When meat is done, slice each roll up in half and serve hot as an appetizer. If you don't have deer meat, any type of thinly sliced steak will do.

 

 

 

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