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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts, boneless and skinless
2 cans cream of chicken soup
8 oz. sour cream
1 sleeve Ritz crackers, crushed
1 stick butter, melted
poppy seed
Directions:
Directions:
Cook chicken and let cool. Pull chicken apart. Mix soup and sour cream together. Put chicken in soup mixture, mix well. Put into a 9x13 inch baking dish. Crush crackers and sprinkle on top. Melt butter and pour on top. Sprinkle with poppy seed. Bake in 350 degrees oven until mixture is bubbly. Best if you make the chicken mixture the day before. Keep refrigerated till ready to cook. Add the Ritz crackers, butter and poppy seed just before baking.

 

 

 

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