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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato-Dill Bisque Recipe

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This recipe for Tomato-Dill Bisque is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons butter or margarine
2 cups chopped, peeled tomatoes or one 14 1/2oz
can whole, peeled tomatoes, cut up
1 1/2 cups chicken broth
1 8 oz- can tomato sauce
1 tablespoon snipped fresh dill or 1 teaspoon
dried dillweed
dash of pepper
1/4 cup sour cream
Fresh dill (optional)
Directions:
Directions:
In large saucepan cook onion and garlic in butter till tender but not brown.Stir in fresh tomatoes or undrained canned tomatoes, chicken broth, tomato sauce, dill,and pepper. Bring to boiling; reduce heat. Simmer, covered , for 30 minutes. Cool vegetable mixture slightly. Place mixture, half at a time, in a blender container or food processor bowl. Cover and blend or process till smooth. Return mixture to the saucepan; heat through. Serve with sour and, if desired, garnish with fresh dill.
Number Of Servings:
Number Of Servings:
@ servings or 4 side-dish servings
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
Very easy to make and sooo much better than canned soup. Mikey likes it!

 

 

 

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