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Ragu© No Boiling Lasagna Recipe

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This recipe for Ragu© No Boiling Lasagna is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz. Ricotta Cheese
2 Eggs
8 oz. Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
2 jars Ragu© Rich & Meaty Sauce
12 Lasagna Noodles, uncooked
Directions:
Directions:
Preheat oven to 375º. Combine ricotta, 1-cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs. In 13X9 baking dish, spread 1-cup meat sauce. Layer four uncooked noodles, then 1-cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining four uncooked noodles and 2 cups sauce. Cover tightly with aluminum foil and bake one hour. Remove foil and sprinkle with remaining Parmesan cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated. NOTE: Recipe can be halved. Bake in an 11X7 inch baking dish 1 hour. Continue as above omitting last 10 minutes. Yields: 12 Servings Prep Time: 10 minutes Cook Time: 70 Minutes
Personal Notes:
Personal Notes:
** Recipe taken from “The Ragu Kitchens”.

 

 

 

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