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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best Banana Bread - Gluten Free Recipe

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This recipe for Best Banana Bread - Gluten Free is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Namaste Foods Perfect Flour
1 tsp baking soda
1/8 tsp salt
1/2 cup canola oil
3/4 cup sugar
1/4 cup brown sugar - packed
2 large eggs
3 bananas - mashed
1/2 tsp vanilla
Directions:
Directions:
Heat oven to 325º. Lightly spray loaf pan with non stick spray.
In a medium bowl, sift together the flour, baking soda and salt. In a large bowl, mix together the oil and sugars. Add eggs, bananas and vanilla, stiring until well blended. Fold in the dry ingredients.
Pour batter into prepared pan and bake for 65-75 minutes or until toothpick inserted in center comes clean. Transfer loaf to wire cooling rack to cool.

 

 

 

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