Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Penny Ducks Recipe

2.9 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Penny Ducks is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cocktail smokie ausages
1 lb bacon
1 c. brown sugar
Directions:
Directions:
Cut bacon strips in thirds, wrap each piece around a sausage, skewer with toothpick. Place on baking sheet and sprinkle with brown sugar. Bake 350º for 20 minutes.
Personal Notes:
Personal Notes:
Matt's favorite--originally from Janet Cramer, here named in honor of Welch ancestors Rebecca Rogers, Emma Rogers Shaw, and Ann Shaw Welch (grandmother, mother, and daughter), who were known for their delicious sausages and meat treats called "penny ducks."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6625W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!