"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gopher Stew Recipe

5 stars - based on 2 votes
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This recipe for Gopher Stew, by , is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanne Kerr, second daughter of Larene (Bob) Pribyl Kerr

Category:
Category:

Ingredients:  
Ingredients:  
2 gophers - dressed and skinned
1/4 lb bacon
6 onion, cut fine
2 no. 3 cans tomatoes
6 white potatoes diced
1 1/2 T. fresh thyme
1 heaping T. flour dissolved in 1 cup water
1 Datil pepper cut fine or black pepper to taste

Directions:
Directions:
Boil gophers in water until tender with enough salt to taste. Fry 1/4 pound bacon, cut fine, until brown. Remove nearly all of bacon. Fry 6 onions cut fine in bacon grease until brown. Add 2 cans tomatoes to onions and cook slowly until well done. Add mixture to gopher meat. Add 6 white diced potatoes. Add fresh thyme, 2 cloves garlic, 1 datil or black pepper. Cook slowly in heavy covered pot about 2 hours. Add heaping tbls flour dissolved in 1 cup water and stir until thick.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
OK, I never made this,...and never will. I found the recipe in a very old cook book I got from Aunt Rita, but since most of were Minnesota at birth I thought this should be included.

 

 

 

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