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Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
4 boneless chicken breasts cut into 1/2' pieces
1 large onion chopped
1/2 cup minced celery
3 garlic cloves minced
1 8oz package shredded mozzarella cheese
1 (10.75 ounce) can cream of mushroom soup
1/4 cup whole milk
1/2 cup sour cream
1 (6oz) package chicken-flavored stuffing mix
5 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 350,. Spray a 9X13 inch baking dish with nonstick cooking spray.
In a large skillet, heat oil over medium-high heat.
Add chicken, and cook stirring occasionally, until chicken is lightly browned and cooked through. Using a slotted spoon, remove chicken from pan, and place in prepared baking dish.
Reduce heat to medium. Add onion, celery and garlic to skillet. Cook for 4-5 minutes or until vegetables are tender. Spread onion mixture evenly over chicken. Top evenly with cheese.
In a small bowl, combine soup, sour cream, and milk. Pour mixture over cheese.
In a medium bowl, combine stuffing mix and melted butter. Sprinkle evenly over cheese. Bake for 25-30 minutes or until hot and bubbly.

 

 

 

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