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"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Cakes Recipe

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This recipe for Crab Cakes is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crab meat, drained
1 tbsp. onion, finely chopped
2 tsp. Worcestershire sauce
½ cup Panko Japanese style bread crumbs
1 beaten egg
Pinch of pepper to taste
Pinch of cayenne pepper
Directions:
Directions:
Mix ingredients in a bowl. You might need more or less of the bread crumbs. Shape mixture into four patties, covering them in bread crumbs. The patties will appear not to be firm enough, but that will change as they bake.

Cover cookie sheet with foil and spray with Pam. Place in oven and bake 350 degrees for about 25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the same recipe we use for Salmon croquettes. We no longer fry, we bake or grill. Baking this in the oven keeps the smell to a minimum.

 

 

 

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