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ARTICHOKE BREAD Recipe

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This recipe for ARTICHOKE BREAD is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2-3 cloves garlic, pressed
2 tsp sesame seeds
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup (4 oz) shredded Monterey Jack cheese
1 cup grated Parmesan
cheese
1/2 cup sour cream
1 (16 oz) loaf unsliced French bread
1/2 cup (2 oz) shredded Cheddar cheese.

Directions:
Directions:
Melt butter in a large skillet over medium high heat. Add garlic and sesame seeds; cook, stirring constantly, until lightly browned. Remove from heat. Stir in artichoke hearts and next 3 ingredients. Cover mixture, and refrigerate, if desired. If refrigerated, let mixture stand at room temperature 10 mi. before assembling.

Cut bread in half lengthwise. Scoop out center of each half, leaving a 1-inch shell; set shells aside. Crumble removed pieces of bread, and stir into artichoke mixture. Spoon evenly into shells, and sprinkle with Cheddar cheese. Place each half on a baking sheet, and cover with aluminum foil. Bake at 350 degrees for 15 minutes; uncover and bake 5 min. or until cheese melts. Cut into slices. :

Number Of Servings:
Number Of Servings:
Yields 12 servings
Personal Notes:
Personal Notes:
Great served as an accompaniment to a Pasta salad.

 

 

 

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