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Danish Dumplings Recipe

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This recipe for Danish Dumplings is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
2 slices stale bread, cubed
4 t. butter
1 t. salt
1 c. flour
2 eggs
Directions:
Directions:
Scald milk, then add bread, butter, and salt. Stir in flour, remove from heat, and stir in eggs.
Personal Notes:
Personal Notes:
Eulalia's parents both immigrated from Denmark, so this is authentic!

 

 

 

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