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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Mari's Cookbook (in search of a real jazzy name), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened at room temperature
1 egg yolk
1/2 c. confectioner's (powdered) sugar
2 c. all purpose flour
Directions:
Directions:
Preheat oven to 350º F. Cream butter with sugar. Add egg yolk and beat until well blended. Gradually add in flour, one cup at a time. Roll in 1" balls. place on cookie sheet and flatten with tines of a fork. Bake 8-10 minutes.

 

 

 

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