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Blue Plate Beef Patties Recipe

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This recipe for Blue Plate Beef Patties is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 green onions
1/4 cup seasoned bread crumbs
1 tbsp prepared mustard
1 1/2 pounds ground beef
1 jar (12 oz) beef gravy
1/2 cup water
2 to 3 tsp prepared horshradish
1/2 pound fresh mushrooms sliced
Directions:
Directions:
In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in thick patties. In a ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 mintues

 

 

 

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