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Seafood Au Gratin Recipe

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This recipe for Seafood Au Gratin is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cooked shrimp,
2 6 1/2 cans lobster,
2 6 1/2 cans crabmeat
1/4 pound butter
1/2 cup flour
3 1/2 cups milk.
1/2 cup tomato puree,
2 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. paprika
1 clove minced garlic
3ounces Gruyere cheese cut into small pieces
1/8 pound American cheese cut into small pieces,
1/4 cup sherry
Directions:
Directions:
Melt butter in pan,
Add flour. blend and cook for 1 minute,
Add milk, tomato puree, salt, cayenne pepper, paprika, garlic and cheese.
Stir over low heat until cheese is melted,
Add seafood and simmer until heated through.
Add sherry just before serving.
(Good served over rice)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I have made it without the lobster, and it is still delicious.

 

 

 

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