Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunday Night Fireside Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sunday Night Fireside Soup is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. sage sausage
1-lb. Italian sweet sausage links
4-cups of water
2-15oz. dark red kidney beans ( with liquid )
2-13oz. cans diced Italian tomatoes
1/2 tsp. caraway seed
1/2 tsp. tabasco sauce
1- medium onion, chopped
5- beef bullion cubes
1-tsp. salt
1/4 tsp. pepper
3- medium potatoes, diced
Directions:
Directions:
Brown and drain sage sausage.
Punch holds in Italian sweet sausage links, cook in water, let cool and cut in small slices.
Place all ingredients in large pan.
Cook 30-45 minutes.
Personal Notes:
Personal Notes:
Good served with French bread or Cornbread.

This soup could be any night of the week :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2050W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!