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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sunday Night Fireside Soup Recipe

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This recipe for Sunday Night Fireside Soup is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. sage sausage
1-lb. Italian sweet sausage links
4-cups of water
2-15oz. dark red kidney beans ( with liquid )
2-13oz. cans diced Italian tomatoes
1/2 tsp. caraway seed
1/2 tsp. tabasco sauce
1- medium onion, chopped
5- beef bullion cubes
1-tsp. salt
1/4 tsp. pepper
3- medium potatoes, diced
Directions:
Directions:
Brown and drain sage sausage.
Punch holds in Italian sweet sausage links, cook in water, let cool and cut in small slices.
Place all ingredients in large pan.
Cook 30-45 minutes.
Personal Notes:
Personal Notes:
Good served with French bread or Cornbread.

This soup could be any night of the week :)

 

 

 

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