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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c chicken broth
1 c wild rice, rinsed
4 slices bacon, diced
2 med. carrots, chopped
1 med. onion, chopped
1/2 c celery, chopped
2 c sliced mushrooms
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/8 tsp pepper
1/2 c chopped pecans
Directions:
Directions:
In saucepan, combine rice & broth. Bring to boil, cover & simmer for 35 to 40 minutes or until rice is tender. Do not drain.
Fry bacon until crisp. Remove from pan. Saute carrots, onion & celery of 3 minutes. Add mushrooms & seasonings & cook for 2 minutes longer.
Combine rice, vegetables, bacon & pecans in a greased, 2 quart casserole. Cover & bake at 350 for 35 to 40 minutes or until liquid is absorbed.
6 to 8 servings

 

 

 

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